I must be crazy. Yep, that’s got to be it. It’s 17° in New York and I am standing in line an hour before the famous Dominique Ansel Bakery opens and for what? A donut? Nope! A croissant? Not quite! It’s the Cronut- a sweet, crispy, deliciously-filled fusion of the two that has swept the world by storm. It seems as though everyone has tried to come up with their own version of the Cronut, but as I’m sure we all have learned, nothing is as good as the original. Since the novelty has yet to wear off, I figured I would give it a try. Continue reading Is it Worth the Hype? My Review of New York’s Dominique Ansel Bakery and the Popular… Cronut!